Before we move on to a new topic with Ms Mackay time to make some Viking bread. We used wholemeal flour and spelt flour, water, butter and salt. It tasted fine when it was freshly baked. You can cook this unleavened bread (made without yeast) in the oven or on a pan. Would the Vikings have recognised our bread? Did it taste authentic?
We can't be sure but it was good fun to make and eat.
Thank you Mrs Thompson.